Trying to look fashionably hot while eating is hard.
All photos by Sebastian Marin
Caftan- Vintage, Cross Necklace- forever21, Cuff- Velvet Lounge
La Petite Marmoset goes Martha Stewart! Prepare for your taste buds to be tantalized!
Ha. I kid. This is from a rainy day before I left for NY-- we couldn't take pictures outside and decided to document breakfast instead. This "Green Monster" omelette is the closest I come to any real cooking (I know, I'm never getting married). I eat some form of it it everyday-- basically I just throw all the vegetables in my fridge (except beets, they don't cook well and end up making a Purple Monster) into a skillet with one whole egg and a couple of egg whites.
This time I'm using: spinach, mushrooms, alfalfa sprouts, tomatoes, green pepper, and 5 scoops of avocado (I loovee avocado).
You'll know your veggie to egg ratio is correct if you look at your skillet and think "Man, that's a LOT of green!" You can always add in some pieces of turkey and parmesean cheese to mix things up--- I just eat the bulk of my vegetables in the morning because I know I won't otherwise.
Once the omelette is cooked, add some greens on the side and a handful of berries and voila! Breakfast is served :)